NON-STICK BAKING PAN TRAY

A non-stick baking pan tray is a kitchen tool coated with a non-stick surface that helps prevent food from sticking during baking. It is typically made from materials like aluminum or steel and coated with a layer of non-stick coating, such as Teflon, ceramic, or silicone, to facilitate easy food release and cleanup. These pans are often used for baking cakes, cookies, brownies, and other baked goods.

Benefits of a non-stick baking pan tray include:
1. Easy Release: Baked goods come out effortlessly without sticking to the surface.
2. Less Oil/Fat: You often need less oil or butter for greasing, promoting healthier baking.
3. Simplified Cleanup: The non-stick coating makes washing the tray much easier, requiring fewer scrubbing efforts.
4. Durability: High-quality non-stick pans are built to last and distribute heat evenly.